Fricken' Chicken
So in a continuation of the nesting, I made a whole bunch of chicken last night. I thought I would post the recipe, since it's one of my favorites, and Joe and Cindy liked it when I made it for them many moons ago. They especially like the name.
It's from The I Hate to Cook Book, by Peg Bracken. I love this book, even though I like cooking, because it has so many easy recipes, and it's very entertaining. Anyway, the recipe:

Bastard Barbecue
Take a bunch of chicken pieces and salt and pepper them lavishly. You can also use garlic salt, but I don't because Erick doesn't like it. Put them in a baking pan, sprinkle them with lots of brown sugar and put small pieces of butter (pea size or smaller) on top of the chicken. Bake them for about an hour at 375.
It is really yummy. Plus, it doesn't require anything that isn't already around the house normally.

I thought about freezing some of these, but decided that I wanted to keep the extra chicken around so that I don't have to cook dinner tonight. I might change my mind, though. I'm thinking about making some quiche. And freezing it.  ¶ 10:47 AM